Ghanaian Cuisine: Konkonte
Ghanaian Cuisine: Konkonte, also known as "abeti3," "lapiiwa," "lapelawa," or "face the wall," is a staple food popular among different ethnic groups like the Ga, Akan, and Hausa. This dish…
This category talks about history and culture.
Ghanaian Cuisine: Konkonte, also known as "abeti3," "lapiiwa," "lapelawa," or "face the wall," is a staple food popular among different ethnic groups like the Ga, Akan, and Hausa. This dish…
In the early days, Ghana's capital city used to be in Cape Coast, a place in the Central region. However, things have changed, and now the capital is in Accra,…
Oh, let's talk about the beloved Ghanaian street food - "Kofi Brokeman"! 🍌🥜 This tasty treat has won the hearts (and stomachs) of the majority of Ghanaians. The name "Kofi…
Kotoka International Airport (IATA: ACC, ICAO: DGAA) is a major international airport located in Accra, the vibrant capital city of Ghana. Serving as the sole international gateway to the country,…
In Ghana, breakfast choices vary depending on the nature of one's occupation. White-collar workers typically opt for a lighter breakfast to kickstart their day, usually consisting of a comforting cup…
Ghana Airways Limited served as the flag carrier of Ghana, with its primary base of operation and hub located at Kotoka International Airport in Accra. Unfortunately, the airline ceased its…
No exploration of traditional Ghanaian cuisine would be comprehensive without highlighting the mouthwatering delight known as Kelewele. This delectable side dish has garnered a devoted following among locals and visitors…
The National Science and Maths Quiz is an annual competition in Ghana that focuses on science and mathematics knowledge among senior high school students. The quiz, produced by Primetime Limited,…
Ghana is a tropical country that lies along the coast of West Africa. The Hausa People make up the largest ethnic group in West Africa, and a majority of them…
Aprapransa, originally known as 'Akplijii' or 'Akplidzi', is a traditional Ghanaian GaDangme (or Ga) dish created by combining roasted corn flour with a sacred GaDangme soup called 'Palm Nut Soup'.…