Attiéké, also known as Akyeke in Ghana, is a delectable dish crafted from cassava, beloved among the Ahanta, Nzema, and Akan-speaking communities in Ivory Coast. In Ghana, it goes by the name Akyeke and is traditionally paired with various fish proteins.
This dish boasts a unique preparation method, involving fermented cassava pulp grated to achieve a texture akin to couscous. Here’s a simple and delightful recipe for preparing Akyeke:
Ingredients:
- 1 cup of dried attieke
- 1 cup of water
- 2 tbsp of olive oil
- 2 jalapeno peppers, diced
- ½ medium onion, diced
- Salt to taste
- Msg-free bouillon (Optional)
- Tuna (Optional)
Method:
- In a large bowl, combine attieke and water.
- Once the attieke absorbs the water completely, fluff it up with a fork.
- Microwave the mixture for 2 to 3 minutes or steam it while stirring for approximately 3 minutes.
- Remove from the microwave or steamer.
- Introduce olive oil, diced onions, diced jalapeno peppers, salt, and bouillon to the attieke. Stir the ingredients well.
- Optionally, add tuna to enhance the dish.
- Serve the Akyeke warm or cold, allowing the flavors to delight your taste buds.
This straightforward recipe ensures a savory and textured attieke dish that can be enjoyed on its own or paired with your favorite fish protein. Explore the culinary wonders of attieke with this easy-to-follow guide.
