Ghanaian Cuisine: Aprapransa
Aprapransa, originally known as 'Akplijii' or 'Akplidzi', is a traditional Ghanaian GaDangme (or Ga) dish created by combining roasted corn flour with a sacred GaDangme soup called 'Palm Nut Soup'.…
Aprapransa, originally known as 'Akplijii' or 'Akplidzi', is a traditional Ghanaian GaDangme (or Ga) dish created by combining roasted corn flour with a sacred GaDangme soup called 'Palm Nut Soup'.…
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