Ghanaian Cuisine: Omo Tuo
Omo tuo, known as tuwo shinkafa in the Northern region of Ghana, has its origins in the Hausa culture but has gained popularity throughout the country. The term "tuwo" likely…
Weekend Activities
8 Ethics and Regulations in Influencer Marketing
Ethics and regulations in influencer marketing have become increasingly important topics as the industry continues to experience rapid growth and evolution. Influencer marketing, which involves collaborating with individuals who have…
7 Ways to Recognize and Avoid Toxic Workplace Cultures during Job Interviews
Recognizing and avoiding toxic workplace cultures during job interviews is essential for ensuring a positive and healthy work environment. By being attentive and proactive, you can identify warning signs and…
History of the Fante People
The Mfantsefo or Fante people, also spelled as Fanti, belong to the Akan ethnic group. They primarily inhabit the coastal regions of Central and Western Ghana. In addition to their…
Ghanaian Cuisine: Tuo Zaafi and Ayoyo Soup
Discover the irresistible flavors of Tuo Zaafi and Ayoyo Soup, the beloved Ghanaian delicacy that has captured the hearts and taste buds of people nationwide. This nutritious dish, also known…
Beyond the Face: Theresa Oppong-Beeko
Ghana's real estate industry is traditionally dominated by men, but Theresa Oppong-Beeko has defied the odds and emerged as a trailblazing entrepreneur in the sector. With her deep understanding of…
BridgeView Resort
Welcome to BridgeView Resort, the enchanting Santorini of Africa, located in Ghana. This extraordinary destination has quickly become one of the most sought-after places to visit, whether you are already…
From Undergrads to Lifelong Love: Kwame and Mavis Ntim’s Enduring Story
Amidst the vibrant lecture halls of the University of Cape Coast, where dreams took shape and ambitions were fostered, a serendipitous encounter between two individuals would lay the foundation for…
History of the Guan People of Ghana
The Guan people, an ethnic group scattered across various regions of Ghana, play a significant role in the country's cultural fabric. They are present in regions such as Krachi, Nkonya,…
Ghanaian Cuisine: Waakye
Waakye (/ˈwɑːtʃeɪ/ WAH-chay) is a beloved and popular Ghanaian dish that consists of cooked rice and beans. Although it is commonly enjoyed for breakfast or lunch, some people also savor…
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